Contact us for all your summer catering needs.

Summer Hors D'oeuvres

Compressed Watermelon Spoons (v) (gf)
Crumbled Feta / Micro Basil / Aged Balsamic
 
Push Pop (v) (gf)
Roasted Golden Beet / Chevre / Pistachio / Sweet Cherries / Orange Vinaigrette
 
Scallop Ceviche Tostada (gf)
Aguachile / Pureed Avocado / Baby Cucumber / Cilantro / Citrus
 
Tray Smoked Burrata Crostini
Confit Soppressata / Cured Tomato / Local Honey 
Balsamic Pearls / Basil Sprouts
 
Mini Lobster Roll
Brioche / Butter Poached Maine Lobster / Chive / Lemon
 
Savory Asiago “Cannoli”
Whipped Ricotta / Fried Prosciutto / Texas Peaches / White Balsamic
 
Lump Crab (gf)
Mango / Cilantro Leaves  / Green Chili / Whipped Avocado / Crispy Plantains

Summer Cocktails

Reach out to Katie De Los Santos to set up a consultation.