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Contact us for all your summer catering needs.
Summer Hors D'oeuvres
Compressed Watermelon Spoons
(v) (gf)
Crumbled Feta / Micro Basil / Aged Balsamic
Push Pop
(v) (gf)
Roasted Golden Beet / Chevre / Pistachio / Sweet Cherries / Orange Vinaigrette
Scallop Ceviche Tostada
(gf)
Aguachile / Pureed Avocado / Baby Cucumber / Cilantro / Citrus
Tray Smoked Burrata Crostini
Confit Soppressata / Cured Tomato / Local Honey
Balsamic Pearls / Basil Sprouts
Mini Lobster Roll
Brioche / Butter Poached Maine Lobster / Chive / Lemon
Savory Asiago “Cannoli”
Whipped Ricotta / Fried Prosciutto / Texas Peaches / White Balsamic
Lump Crab
(gf)
Mango / Cilantro Leaves / Green Chili / Whipped Avocado / Crispy Plantains
Summer Cocktails
Reach out to Katie De Los Santos to set up a consultation.
Contact Us
Home
Menus
Venues
Rentals
Gallery
About Us
Background
Our Team
Event Planning Tips
Press
Testimonials
Contact
Join Our Team
Review Us