5/20/2019 - 5/24/2019
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New Mexico Crisp Tortilla Chips with Salsa, Guacamole & Pico de Gallo Black Bean and Roasted Corn Salad Marinated Beef and Chicken Fajitas Caramelized Onions and Bell Peppers Mexican Rice Shredded Lettuce, Cheddar Cheese Corn & Flour Tortillas Individual Vanilla Bean Flans |
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The #2 Hot Buffet Grilled Chicken Breast with Sun-Dried Tomato-Mushroom Cream Sauce Apricot Glazed Salmon with Herb Butter Roasted Red Potatoes Grilled Vegetable Medley Fresh Baked Rolls Chocolate Fudge Brownies |
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Hot Slider Buffet Sirloin Burger Sliders Tagine Chicken Breast Sliders Cajun Turkey Sliders Ketchup, Creole Mustard, Mayonnaise Shredded Lettuce, Sliced Tomatoes, Pickles, Grilled Onions Apple Smoked Bacon Potato Salad Sun-Dried Tomato Pasta Salad Creamy Cole Slaw Chocolate-Pecan Cookies |
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Build your Own Rice Bowl
Rice Steamed Sticky White Rice (GF) Brown Rice (GF) Proteins Thai Marinated Chicken (GF) Korean BBQ Beef Miso Marinated Tofu (V) Soy-Ginger Marinated Portobello Mushrooms (V) Vegetable Toppings (Served Cold) All Items below are Gluten Free Shredded Carrots Snow Peas Bean Sprouts Marinated Zucchini Steamed Spinach Steamed Broccoli Napa Cabbage Slaw Served with Wasabi Chips Cookie and Brownie Display An Assortment of Bite Sized Cookies and Fudge Brownies |
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Texas Barbecue Beef Brisket Honey Barbecue Chicken Barbecue Baked Beans Sweet Corn Creamy Cole Slaw Texas Pecan-Chocolate Chunk Cookies |
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