7/15/2019 - 7/19/2019
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Roasted and Sliced Beef Tenderloin Apricot Glazed Salmon with Herb Butter Parmesan Cheese Gratin Potatoes Seasonal Vegetable Medley Fresh Baked Rolls Mini Fudge Brownie Bites |
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Breakfast
Farm Fresh Scrambled Eggs, Roasted Rosemary Breakfast Potatoes and Assorted Sliced Breads Vanilla Bean Yogurt, Seasonal Berries and Our Famous Honey-Pecan Granola Apple Smoked Bacon and Sausage Links Lunch Herb Marinated Grilled Chicken Breast in a Lemon-Olive Oil Broth Basil Marinated Shrimp Mashed Potatoes, Steamed Broccoli, Fresh Baked Rolls Chocolate Mini Brownie Bites |
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Gemelli Pasta - Homemade Bolognese, Herb de Provence and Parmesan Cheese Vegetarian Option: Baked Penne Pasta with Ricotta, Parmesan and Mixed Vegetables Texas Heirloom Tomato and Mozzarella Salad with Balsamic Drizzle Fresh Baked Garlic Bread Mini Italian Cream Cake Cupcakes |
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Breakfast
Build Your Own Breakfast Taco Buffet Warm Flour Tortillas, Scrambled Eggs, Breakfast Potatoes, Charred Tomato Salsa, Pico De Gallo, Sour Cream, Cheddar Cheese and Apple Smoked Bacon Build Your Own Yogurt Bar - A Display of Vanilla Bean Yogurt Seasonal Berries and Our Famous Honey-Pecan Granola Thursday Lunch Barbecue Beef Brisket Honey Barbecue Chicken Barbecue Baked Beans, Sweet Corn Creamy, Cole Slaw Tres Leches Cake |
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Grilled Seasoned ½ lb. Sirloin Burgers Herb Marinated Grilled Chicken Breast Fresh Baked Pan au Lait Rolls Cheddar and Jalapeno Jack Cheese, Lettuce, Tomato, Grilled Onions, Pickles, Mustard and Ketchup Cole Slaw Potato Salad Sun-Dried Tomato Pasta Salad Mini Brownie Bites |