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Hot Hors D'oeuvres

Priced per dozen
(minimum 2 dozen of each).

Priced per dozen 18.00

Chicken and Lemongrass Dumplings with Orange-Soy Dipping Sauce

Smoked Chicken and Jack Cheese Quesadilla with Salsa and Sour Cream

Baked Feta and Artichoke Tartlettes

Warm Bleu Cheese and Sweet Tomato Confit Tartlettes

Fresh Baked Focaccia with Roasted Tomatoes, Olives and Basil

Lemongrass Chicken Satay with Banana Curry, Green Apples and Raisins

Apple Smoked Bacon, Onion and Cheddar Cheese Quiche

Ginger Marinated Chicken Satay with Peanut Sauce

Spinach and Feta Cheese Quiche

Wild Mushroom and Bleu Cheese Risotto Cakes with Thyme Cream

Priced per dozen 24.00

Bacon & Bleu Cheese Risotto Cakes with Thyme Aioli

Roasted Basil Marinated Shrimp with Tomato-Olive Chutney

Italian Sausage and Jack Cheese in Puff Pastry with Tomato-Garlic Sauce

Fajita Marinated Beef and Pepper Jack Cheese Roulade with Caramelized Onion and Bell Pepper

Honey Soy Marinated Beef Satay, Green Onions and Sesame Seeds

Pecan Crusted Chicken Strips with Whole Grain Mustard Dipping Sauce

Crispy Pork Dumplings with Tamarind Dipping Sauce

Chicken and Mushroom Brochettes with Bell Peppers and Honey-Thyme Jus

Parmesan Chicken Strips with Tomato Basil Sauce

Priced per dozen 30.00

Lemon Zest Crab Cakes with Spicy Red Pepper Rouille

Shrimp and Leeks baked in Puff Pastry with Tarragon Cream

Crispy Fried Salmon Croquettes with a Salmon-Dill Remoulade

Beef & Bleu Cheese En Croute

Crispy Wonton Wrapped Shrimp with Orange Soy Glaze and Sesame Seeds

Cajun Spiced Crawfish Cakes with Spicy Rouille

Coconut Crusted Fried Shrimp with Sweet Orange Dipping Sauce