Please talk to our party planner for rental arrangements.
(minimum of 12 people required)
Tropical Brie 3.00 per person
Creamy Brie with Raspberry Glaze, Mango, Strawberry and Kiwi
Apple and Walnut Brie 3.00 per person
Brie Cheese Smothered in Roasted Apples and Toasted Walnuts with Cinnamon, Clove and Nutmeg
Fruit and Cheese Display 4.00 per person
A Display of Imported and Domestic Cheeses including:
Danish Bleu, Tilamook Cheddar, Pepper Jack, English Sage Derby, Red Windsor and Brie.
Accompanied by Fresh Sliced Honeydew, Cantaloupe, Pineapple, Red Grapes and Strawberries
Antipasto Platter 5.00 per person
A Display of Italian Meats and Cheeses to include:
Mortadella, Prosciutto, Salami, Calabrese, Coppocollo, Fresh Mozzarella, Parmesan, Aged Provolone, Asiago, Red Grapes, Sweet Melon, Black Olives, Roasted Peppers, Herb Focaccia and Parmesan Crostini
Feta & Artichoke Dip 3.00 per person
A Creamy Blend of Feta Cheese, Artichokes and Spinach with Fresh Vegetables and Herb Pita Chips
Whole Poached Salmon Platter 150.00 each
A whole Poached Atlantic Salmon with Whipped Cream Cheese, Capers, Onions, Chives, Chopped Egg and Brioche Croutons Serves 30
Seasonal Fruit Display 3.00 per person
Fresh Sliced Honeydew, Cantaloupe, Golden Pineapple, Strawberries, Kiwi, Mango and Sweet Red Grapes
Hummus 3.00 per person
Creamy Hummus with Herb Pita Chips and Grilled Vegetable Brochettes
Smoked Salmon Display 7.00 per person
Smoked Atlantic Salmon sliced thinly and served with Chives, Capers, Red Onions, Chopped Egg and Brioche Croutons
Asian Display 6.00 per person
A Display of Asian Delicacies to include:
Avocado, Tuna, Smoked Salmon and Spicy Crab Sushi Rolls
Vegetable, Chicken and Shrimp Spring Rolls
Chilled Chicken and Beef Brochettes
Creamy Peanut and Honey Soy Dipping Sauce
Classic Vegetable Crudités 3.00 per person
Fresh Broccoli, Carrots, Celery, Cauliflower, Cucumber, Cherry Tomato and Radish served with Basil and Roasted Garlic Dipping Sauce
Grilled Seasonal Vegetable Crudités 4.00 per person
A Display of Grilled Seasonal Vegetables to include Zucchini, Yellow Squash, Bell Peppers, Carrots, Asparagus, Jicama, Sweet Potato, Broccoli and Cauliflower Served with Basil Pesto Dip
Baby Vegetable Crudités 4.00 per person
Baby Zucchini, Squash, Carrots, Red Grape Tomatoes, Sweet Corn, Asparagus with Basil-Pine Nut and Roasted Garlic Dipping Sauce
Mediterranean Display 7.00 per person
A Display of Grape Leaves, Assorted Olives, Hummus, Roasted Eggplant, Grilled Vegetables and Crispy Herb Pita Chips
Contact our reception caterers for any event catering in Fort Worth Texas that you need, whether it’s a small or large party!