Please talk to our party planner for rental arrangements. Attendants 30.00/hour (holiday rates may vary).
Minimum of 25 people required.
Pasta Station (Choice of 2) 6.00 per person
Penne Pasta with Marinara, Sliced Olives, Fresh Picked Basil, Grated Parmesan and Italian Sausage
Cheese Tortellini with Parmesan Cream Sauce, Chopped Rosemary and Roasted Mushrooms
Farfalle Pasta with Grilled Chicken, Fresh Spinach, Goat Cheese, Roasted Tomatoes and Herb Chicken Broth
Radiatorre Pasta with Rock Shrimp, Roasted Tomato-Thyme Cream Sauce and Fresh Garden Vegetables
Gemelli Pasta with Homemade Bolognese, Herb de Provence and Parmesan Cheese
Potato Martini Station 5.50 per person
Brown Sugar Sweet Potatoes, Roasted Garlic Red Potatoes and Mashed Purple Potatoes Toppings include Bacon, Chives, Parmesan, Mushrooms, Roasted Onions, Rock Shrimp
Stir Fry Station 6.50 per person
Marinated Chicken and Beef Strips
Peppers, Carrots, Onions, Bean Sprouts, Snow Peas, Bok Choy, Baby Corn, Curry Sauce, Sesame Soy Sauce, Spicy Orange Sauce
Asian Wok Station 6.50 per person
Honey Soy Marinated Chicken over Sticky Rice with Thai Vegetable Salad
Served in a White Container with Chopsticks
Omelet Station 5.50 per person
Farm Fresh Eggs and Fluffy Egg Whites made to order
Toppings include Red Onions, Bell Peppers, Sliced Mushrooms, Ham, Cheddar Cheese, Swiss Cheese, Apple Smoked Bacon, Chicken and Apple Sausage
Add shrimp…$1.95
Fajita Station 7.00 per person
Fajita Marinated Chicken and Beef
Sautéed Bell Peppers and Caramelized Onions
Flour and Corn Tortillas
Sour Cream, Salsa, Cheddar Cheese, Guacamole, Pico de Gallo
Quesadilla Station 6.00 per person
Marinated Chicken and Beef Quesadilla made to Order
Pico de Gallo, Salsa, Sour Cream, Guacamole, Black Bean-Corn Salad
Southwest Caesar Salad Station 6.00 per person
Crisp Romaine Hearts tossed to order and Served in Chipotle Tortilla Baskets
Pico de Gallo, Shredded Parmesan, Jack Cheese, Tortilla Strips, Black Bean-Corn Salad, Grilled Chicken and Creamy Caesar Dressing
Avocado Martini Station 7.00 per person
Fresh Ripe Avocado served in a Martini Glass with Shrimp Ceviche, Black Bean-Corn Salad, Tortilla Strips, Charred Tomato Salsa and Toasted Pumpkin Seeds