Menu
Starters
Roasted Butternut Squash Soup with Apples and Fennel
Mixed Baby Lettuces with Walnuts, Spice Poached Pear and Cranberry Vinaigrette
Sides
Sweet Cornbread and Andouille Sausage Stuffing
Roasted Onion Smashed Red Potatoes
Vanilla Bean Sweet Potato Puree
Cranberry Sauce
Pecan Cranberry Wild Rice
Fresh Steamed Green Beans with Almonds
Honey-Thyme Roasted Fall Vegetable Medley
Pan Roasted Button Mushrooms with Fresh Thyme
Roasted Onion-Potato Cake
Glazed Carrots with Fresh Sage
Classic Macaroni and Cheese
Entrees
Roasted Turkey Breast with Classic Homemade Sage Gravy
Apple Cider Smoked Ham with Cranberry-Mustard Sauce
Mango Glazed Pork Loin
Apricot Glazed Atlantic Salmon
Grilled Vegetable Lasagna
Desserts
Chocolate-Walnut Mousse Cake
Chocolate-Pecan Bread Pudding
Cranberry-Orange Cheesecake
Caramel Apple-Date Pie
Spiced Pumpkin Pie
Classic Pecan Pie
Assorted Cookies by the Dozen
Breads
Fresh Baked Pull Apart Rolls
Savory Black Pepper Cornbread
Platters
Grilled Vegetable Crudite
Fruit and Cheese Display
Antipasto Platter
Crisp Baby Vegetable Display
Boiled or Basil Shrimp with Cocktail Sauce and Horseradish Cream
Dips
Feta and Artichoke Dip
Hummus
Sun-dried Tomato Dip
Basil Pesto Dip
Bleu Cheese Dip
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