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Starters

Roasted Butternut Squash Soup with Apples and Fennel

Mixed Baby Lettuces with Walnuts, Spice Poached Pear and Cranberry Vinaigrette

Sides

Sweet Cornbread and Andouille Sausage Stuffing

Roasted Onion Smashed Red Potatoes

Vanilla Bean Sweet Potato Puree

Pecan Cranberry Wild Rice

Fresh Steamed Green Beans with Almonds

Honey-Thyme Roasted Fall Vegetable Medley

Pan Roasted Button Mushrooms with Fresh Thyme

Roasted Onion-Potato Cake

Glazed Carrots with Fresh Sage

Entrees

Roasted Turkey Breast
With Classic Homemade Sage Gravy

Apple Cider Smoked Ham with Cranberry-Mustard Sauce

Mango Glazed Pork loin

Apricot Glazed Atlantic Salmon

Desserts

Chocolate-Walnut Mousse Cake

Chocolate-Pecan Bread Pudding

Cranberry-Orange Cheesecake

Caramel Apple-Date Pie

Spiced Pumpkin Pie

Classic Pecan Pie

Assorted Cookies By the dozen

Breads

Fresh Baked Pull Apart Rolls

Platters

Grilled Vegetable Crudite

Fruit and Cheese Display

Antipasto Platter

 Crisp Baby Vegetable Display

Dips

Feta and Artichoke Dip

Hummus

Sun-dried Tomato Dip

Basil Pesto Dip

Ordering & Price Information