Chilled Basil marinated Shrimp with Sweet Tomato Jam 36.

Curry Chicken, Mango, Walnut and Red Grape Salad 18.

Belgian Endives with Bleu Cheese and Candied Pecans 22.

Fennel Marinated Black Olives 12.

Chilled Green Lip Mussels with Tomato, Garlic and Chorizo Vinaigrette 36.

Orange and Sesame Seared Ahi Tuna with Citrus Ponzu and Wasabi Cream 25.

Grilled Vegetable Brochettes with Kalamata Olive Vinaigrette and Feta Cheese 12.

Hummus with Crispy Herb Pita Chip 15.

Sliced Fresh Mozzarella with Roasted Tomatoes, Basil and Extra Virgin Olive Oil 18.

Shaved Prosciutto, Goat Cheese and Sweet Melon Vinaigrette 28.

Flatbread with Apple Smoked Bacon, Buttermilk Bleu Cheese and Sweet Poached Pear 16.

Smoked Salmon Marinated with Passion Fruit Vinaigrette, Chives, Red Onion, Sour Cream
and Wheat Croutons 32.

Tabbouleh Salad with Cucumber Tomato, Mint and Lemon Juice 12.

Spinach, Feta and Artichoke Baked in a Crispy Pastry 22.

Avocado Salad with Toasted Hazelnuts, Sweet Orange Segments and Crispy Flatbread 35.

Roasted Baby Mushrooms with Fresh Tarragon and Roasted Garlic 22.

Rock Shrimp Ceviche with Tomato, Lime, Cilantro and Crispy Tortilla Strips 24.

Fresh Herb Roasted Salmon with Caper Mayonnaise and Lemon Zest 28.

Wild Rice Salad with Pecans, Cranberries and Orange 12.