Passed Hors D’oeuvres

(3 pieces per guest)

Thinly Sliced Parma Ham Roulade with Sweet Melon and Texas Goat Cheese on a Sourdough Crouton

Balsamic Marinated Grilled Vegetable Tart with Kalamata Olive, Sweet Tomato Jam and Crumbled Feta

Thai Marinated Baby Shrimp Brochette with Ginger, Sesame and Lemongrass

The Buffet

Domestic Cheese Display
An Artistic Display of Domestic Cheeses served with Sweet Red Grapes and Assorted Crackers

Creamy Feta, Spinach and Artichoke Dip served with Herb Pita Chips

 Pecan Crusted Chicken Tenderloins with Honey-Whole Grain Mustard Sauce

Crispy Pork and Soy Dumplings with Orange-Soy Vinaigrette

Cajun Spiced Crawfish Cakes with Spicy Rouille

Pasta Station

(Choice of Two)

Penne Pasta with Marinara, Sliced Olives, Fresh Picked Basil, Grated Parmesan and Italian Sausage

Cheese Tortellini with Parmesan Cream Sauce, Chopped Rosemary and Roasted Mushrooms

Farfalle Pasta with Grilled Chicken, Fresh Spinach, Goat Cheese,
Roasted Tomatoes and Herb Chicken Broth

Radiatorre Pasta with Rock Shrimp, Roasted Tomato-Thyme Cream Sauce and Fresh Garden Vegetables

Gemelli Pasta with Homemade Bolognese, Herb de Provence and Parmesan Cheese

Carving Station

Smoked Inside Round of Beef
Whole Grain Mustard, Black Pepper Mayo, Horseradish Cream, Au Jus
Served with Fresh Baked Rolls

$32.00 per person

Top

Passed Hors D’oeuvres

Smoked Salmon and Cream Cheese Pinwheels with Chive,
Red Onion and Capers on a Whole Wheat Crouton

Sweet Red Grape “Lollipops” crusted in Goat Cheese with Toasted Pistachios on Tomato Confit

Sweet Crab, Mango and Lime on Crisp Cucumber with Fresh Cilantro

The Buffet

Imported Cheese Display

A Selection of Imported Cheeses to Include Brie, Danish Bleu, Sage Derby and Black Pepper Crusted Chevre with Assorted Crackers, Red Grapes and Lavosh

Lemongrass Chicken Satay with Banana Curry, Green Apples and Raisins

Italian Sausage, Mozzarella and Roasted Tomato Baked in Puff Pastry with Garlic and Black Pepper Oil

Fajita Marinated Beef and Pepper Jack Cheese Roulade with Caramelized Onion and Bell Pepper

Cajun Spiced Crawfish Cakes with Spicy Rouille

Stations

Quesadilla Station
Marinated Chicken and Beef Quesadilla
Pico de Gallo, Salsa, Sour Cream, Guacamole, Black Bean-Corn Salad

Caesar Salad Station
Crisp Romaine Hearts tossed to order with
Fresh Tomatoes, Shredded Parmesan, Focaccia Croutons, Grilled Chicken and Creamy Caesar Dressing

Carving Station
Mango-Mustard Glazed Pork Loin
Fresh Baked Silver Dollar Rolls, Remoulade and Red Cabbage Slaw

$42.00 per person

Top

Passed Hors D’oeuvres

Caviar “Ice Cream Cones”

Thinly Sliced Smoked Duck Breast on Corn Cakes with Cranberry-Spice Chutney

Crispy Wonton Wrapped Shrimp with Orange Soy Glaze and Sesame Seeds

The Buffet

Chilled Whole Roasted Salmon
Whipped Cream Cheese, Red Onion, Chives, Chopped Egg, Capers and Crackers

Mediterranean Display
A Display of Grape Leaves, Assorted Olives, Hummus, Roasted Eggplant,
Grilled Vegetables and Crispy Herb Pita Chips

Tropical Brie
Creamy Brie with Raspberry Glaze, Mango, Strawberry and Kiwi

Parmesan Cheese Crusted Chicken Strips with Roasted Tomato-Garlic Chutney

Pork Wontons with Citrus Ponzu, Sesame and Green Onion

Stations

Avocado Martini Station
Fresh Ripe Avocado served with Shrimp Ceviche, Black Bean-Corn Salad,
Tortilla Strips, Charred Tomato Salsa and Toasted Pumpkin Seeds

Carving Station
Prime Rib of Beef
Slow Roasted Prime Rib
Horseradish Cream, Mustards, Black Pepper Mayonnaise and Silver Dollar Rolls

Caesar Salad Station
Crisp Romaine Hearts tossed to order with
Fresh Tomatoes, Shredded Parmesan, Focaccia Croutons, Grilled Chicken and Creamy Caesar Dressing