Pasta Station (Choice of 2) 5.00 per personPenne Pasta with Marinara, Sliced Olives, Fresh Picked Basil, Grated Parmesan and Italian Sausage Cheese Tortellini with Parmesan Cream Sauce, Chopped Rosemary and Roasted Mushrooms Farfalle Pasta with Grilled Chicken, Fresh Spinach, Goat Cheese, Roasted Tomatoes and Herb Chicken Broth Radiatorre Pasta with Rock Shrimp, Roasted Tomato-Thyme Cream Sauce and Fresh Garden Vegetables Gemelli Pasta with Homemade Bolognese, Herb de Provence and Parmesan Cheese Potato Martini Station 4.50 per person
Brown Sugar Sweet Potatoes, Roasted Garlic Red Potatoes and Mashed Purple Potatoes
Toppings include Bacon, Chives, Parmesan, Mushrooms, Roasted Onions, Rock Shrimp Stir Fry Station 5.50 per person
Marinated Chicken and Beef Strips
Peppers, Carrots, Onions, Bean Sprouts, Snow Peas, Bok Choy, Baby Corn, Curry Sauce, Sesame Soy Sauce, Spicy Orange Sauce Asian Wok Station 5.50 per person
Honey Soy Marinated Chicken over Sticky Rice with Thai Vegetable Salad
Served in a White Container with Chopsticks Omelet Station 4.50 per person
Farm Fresh Eggs and Fluffy Egg Whites made to order
Toppings include Red Onions, Bell Peppers, Sliced Mushrooms, Ham, Cheddar Cheese, Swiss Cheese, Apple Smoked Bacon, Chicken and Apple Sausage
Add shrimp…$1.95 Fajita Station 6.00 per person
Fajita Marinated Chicken and Beef
Sautéed Bell Peppers and Caramelized Onions
Flour and Corn Tortillas
Sour Cream, Salsa, Cheddar Cheese, Guacamole, Pico de Gallo Quesadilla Station 5.00 per person
Marinated Chicken and Beef Quesadilla made to Order
Pico de Gallo, Salsa, Sour Cream, Guacamole, Black Bean-Corn Salad Southwest Caesar Salad Station 5.00 per person
Crisp Romaine Hearts tossed to order and Served in Chipotle Tortilla Baskets
Pico de Gallo, Shredded Parmesan, Jack Cheese, Tortilla Strips, Black Bean-Corn Salad, Grilled Chicken and Creamy Caesar Dressing Avocado Martini Station 6.00 per person
Fresh Ripe Avocado served in a Martini Glass with Shrimp Ceviche, Black Bean-Corn Salad, Tortilla Strips, Charred Tomato Salsa and Toasted Pumpkin Seeds |
Tropical Brie 3.00 per person
Creamy Brie with Raspberry Glaze, Mango, Strawberry and KiwiApple and Walnut Brie 3.00 per person
Brie Cheese Smothered in Roasted Apples and Toasted Walnuts with Cinnamon, Clove and Nutmeg Fruit and Cheese Display 4.00 per person
A Display of Imported and Domestic Cheeses including:
Danish Bleu, Tilamook Cheddar, Pepper Jack, English Sage Derby, Red Windsor and Brie. Accompanied by Fresh Sliced Honeydew, Cantaloupe, Pineapple, Red Grapes and Strawberries Antipasto Platter 5.00 per person
A Display of Italian Meats and Cheeses to include:
Mortadella, Prosciutto, Salami, Calabrese, Coppocollo, Fresh Mozzarella, Parmesan, Aged Provolone, Asiago, Red Grapes, Sweet Melon, Black Olives, Roasted Peppers, Herb Focaccia and Parmesan Crostini Feta & Artichoke Dip 3.00 per person
A Creamy Blend of Feta Cheese, Artichokes and Spinach with Fresh Vegetables and Herb Pita Chips Whole Poached Salmon Platter 120.00 each
A whole Poached Atlantic Salmon with Whipped Cream Cheese, Capers, Onions, Chives, Chopped Egg and Brioche Croutons
Serves 30 Seasonal Fruit Display 3.00 per person
Fresh Sliced Honeydew, Cantaloupe, Golden Pineapple, Strawberries, Kiwi, Mango and Sweet Red Grapes Hummus 3.00 per person
Creamy Hummus with Herb Pita Chips and Grilled Vegetable Brochettes Smoked Salmon Display 7.00 per person
Smoked Atlantic Salmon sliced thinly and served with Chives, Capers, Red Onions, Chopped Egg and Brioche CroutonsAsian Display 6.00 per person
A Display of Asian Delicacies to include:
Avocado, Tuna, Smoked Salmon and Spicy Crab Sushi Rolls
Vegetable, Chicken and Shrimp Spring Rolls
Chilled Chicken and Beef Brochettes
Creamy Peanut and Honey Soy Dipping Sauce Classic Vegetable Crudités 3.00 per person
Fresh Broccoli, Carrots, Celery, Cauliflower, Cucumber, Cherry Tomato and Radish served with Basil and Roasted Garlic Dipping Sauce Grilled Seasonal Vegetable Crudités 4.00 per person
A Display of Grilled Seasonal Vegetables to include Zucchini, Yellow Squash, Bell Peppers, Carrots, Asparagus, Jicama, Sweet Potato, Broccoli and Cauliflower
Served with Basil Pesto Dip Baby Vegetable Crudités 4.00 per person
Baby Zucchini, Squash, Carrots, Red Grape Tomatoes, Sweet Corn, Asparagus with Basil-Pine Nut and Roasted Garlic Dipping Sauce Mediterranean Display 7.00 per person
A Display of Grape Leaves, Assorted Olives, Hummus, Roasted Eggplant, Grilled Vegetables and Crispy Herb Pita Chips
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