Soups & Salads
Soups
Sweet Corn Chowder with Crab Fritters 6.
Spicy Tomato Cream with Balsamic Mousse 5.
Roasted Butternut Squash Soup with Fennel, Apples and Walnuts 6.
Watermelon Gazpacho with Apple and Fennel 5.
Lobster Bisque with Tarragon and Sherry 7.
Spicy Black Bean Soup with Cilantro Cream 5.
Chicken and Anise Consommé with Chicken Mousseline 6.
Salads
Mixed Baby Lettuces with Herb-Balsamic Vinaigrette, Slow Roasted Tomatoes, Cucumbers and a Goat Cheese Crouton 6.
Bibb Lettuce with Bleu Cheese, Toasted Walnuts, Poached Pear and Pancetta Vinaigrette 7.
Hearts of Romaine with Caesar Dressing Focaccia Croutons and Parmesan Cheese 6.
Frisee Lettuce with Passion Fruit Vinaigrette, Toasted Coconut and Banana Chip Croutons 7.
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Appetizers
Chilled Appetizers
Fresh Mozzarella Cheese with Sliced Tomatoes, Roasted Peppers, Balsamic Vinaigrette and Herb Oil 7.
Rock Shrimp Ceviche with Avocado, Jicama and Plantain 12.
Sliced Parma Ham with Fresh Melon, Feta Cheese, Herb Salad and Extra Virgin Olive Oil 8.
Roasted Portobello Mushroom with Baby Greens, Goat Cheese and Toasted Pumpkin Seeds 8.
Foie Gras Torchon with Oxtail Gelee, Brioche and Saffron Poached Pear 17.
Iceberg Wedge with Bleu Cheese, Red Onions, Tomatoes, Parsley and Balsamic Dressing 7.
Hot Appetizers
Pan Seared Lemon Crab Cake with a Tomato Confit and Olive Puree 12.
Salmon, Spinach and Feta Beggars Purse with Smoked Salmon Vinaigrette 14.
Duck Confit and Mushroom Lasagna with Sweet Red Grapes and Balsamic Vinegar Reduction 12.
Pan Seared Sea Scallops with Smoked Bacon Broth, Strawberries, Asparagus and Oyster Mushrooms 15.
Seared Rare Ahi Tuna with Soba Noodles and a Shiitake Mushroom Broth 12.
Goat Cheese, Sun-dried Tomato and Basil Tart with Warm Balsamic Vinaigrette 8.
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Entrees
Fish
Apricot Glazed Salmon over Almond-Raisin Cous Cous with Tagine Vegetables
and Vanilla-Lime Butter Sauce 29.
Sesame Seared Ahi Tuna with Sushi Rice, Wasabi, Pickled Ginger and Stir Fried Bok Choy 32.
Crab and Shrimp Stuffed Trout with Blood Orange Butter, French Beans and Fennel 36.
Peppercorn Crusted Tuna Steak over Garlic Smashed Potatoes with French Beans and
Black Truffle-Veal Sauce 34.
Grilled Jumbo Shrimp with Asparagus, Truffle Whipped Potatoes, Herb Butter Sauce and Crispy Beet Chips 39.00
Whole Boiled or Baked Lobster (Market)
Poultry
Honey-Thyme Roasted Chicken over Herb Roasted Potatoes with Green Beans, Almonds and Lemon Thyme Jus 21.
Stuffed Quail over Pecan-Cranberry Wild Rice with Cocoa Sauce and Brussels Sprout Leaves 24.
Duck Confit Leg over Frisee with Goat Cheese, Apples, Candied Walnuts and Blood Orange Dressing 24.
Molasses Roasted Whole Duck with Vanilla Bean Sweet Potatoes and Roasted Vegetables 32.
Meat
Roasted Ribeye Steak, Fingerling Potatoes, Green Beans with Almonds and
Cabernet-Tarragon Butter 48.
Slow Roasted Beef Tenderloin with a Shallot Potato Cake, Asparagus and Red Onion Jus 44.
Mango-Mustard Glazed Pork Loin over Roasted Onions, Black Bean and Sweet Corn Risotto
and Cilantro Emulsion 32.
Rosemary Rubbed Lamb Loin with a Goat Cheese Croquette, French Beans and Sweet Tomato Jus 39.
Braised Beef Short Rib over Parmesan Cheese Polenta with Truffle Oil and Roasted Root Vegetables 39.
Veal Osso Buco with Wild Mushroom and Asiago Risotto, Braised Squash and Basil Broth 39.00
Desserts
Desserts
Pistachio Charlotte with Pistachio Brittle 7.
Strawberry Shortcake with Strawberry Gelee, Strawberry Filling and Strawberry Mousse 7.
Blueberries and Cream Charlotte with Bourbon Anglaise 7.
Warm Chocolate Gateau with Vanilla Cream, Berry Coulis and a Crispy Tuile 6.
Vanilla Bean Crème Brulee with Macerated Berry Compote 6.
Kahlua Cheesecake with Almond Tuile and Hazelnut Sauce 7.
Chocolate Peanut Butter Mousse Bombe with Toffee Sauce 7.
Coconut Banana Tart with Toasted Coconut and 1,000 Spice Crust 7.
Deep Dish Chocolate-Pecan Pie with Bourbon Sweet Cream 7. |
