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The Menu Book |
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Priced per dozen (minimum 2 dozen of each). |
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Priced per dozen 18.00 Chicken and Lemongrass Dumplings with Orange-Soy Dipping Sauce Smoked Chicken and Jack Cheese Quesadilla with Salsa and Sour Cream Baked Feta and Artichoke Tartlettes Warm Bleu Cheese and Sweet Tomato Confit Tartlettes Fresh Baked Focaccia with Roasted Tomatoes, Olives and Basil Lemongrass Chicken Satay with Banana Curry, Green Apples and Raisins Apple Smoked Bacon, Onion and Cheddar Cheese Quiche Ginger Marinated Chicken Satay with Peanut Sauce Spinach and Feta Cheese Quiche Wild Mushroom and Bleu Cheese Risotto Cakes with Thyme Cream Priced per dozen 24.00 Bacon & Bleu Cheese Risotto Cakes with Thyme Aioli Roasted Basil Marinated Shrimp with Tomato-Olive Chutney Italian Sausage and Jack Cheese in Puff Pastry with Tomato-Garlic Sauce Fajita Marinated Beef and Pepper Jack Cheese Roulade with Caramelized Onion and Bell Pepper Honey Soy Marinated Beef Satay, Green Onions and Sesame Seeds Pecan Crusted Chicken Strips with Whole Grain Mustard Dipping Sauce Crispy Pork Dumplings with Tamarind Dipping Sauce Chicken and Mushroom Brochettes with Bell Peppers and Honey-Thyme Jus Parmesan Chicken Strips with Tomato Basil Sauce Priced per dozen 30.00 Lemon Zest Crab Cakes with Spicy Red Pepper Rouille Shrimp and Leeks baked in Puff Pastry with Tarragon Cream Crispy Fried Salmon Croquettes with a Salmon-Dill Remoulade Beef & Bleu Cheese En Croute Crispy Wonton Wrapped Shrimp with Orange Soy Glaze and Sesame Seeds Cajun Spiced Crawfish Cakes with Spicy Rouille Coconut Crusted Fried Shrimp with Sweet Orange Dipping Sauce |
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Priced per dozen 18.00 Curry Chicken, Walnut and Grape Roulades Chicken, Cranberry and Apricot Roulades BBQ Chicken with Roasted Corn and Black Bean Roulades Fresh Fruit “Kabobs” with Honey Lime Yogurt Sauce Marinated Portobello Mushroom, Basil and Tomato Brochettes Sweet Tomato, Mozzarella and Red Onion Brochettes California Rolls with Ponzu Sauce Spicy Crab Sushi Rolls with Ponzu Sauce Vegetable Spring Rolls with Peanut Sauce Bleu Cheese Mousse in Endive with Candied Walnuts Balsamic Marinated Grilled Vegetable Tart with Kalamata Olive, Sweet Tomato Jam and Crumbled Feta Sweet Red Grape “Lollipops” crusted in Goat Cheese with Toasted Pistachios on Tomato Confit Priced per dozen 24.00 Barbecue Beef Brisket Filo Cups Marinated Shrimp Ceviche in Tortilla Cups Dried Black Mission Figs stuffed with Bleu Cheese and Bacon Pistachio Crusted Goat Cheese with Tomato Confit on Filo Chicken Spring Rolls with Peanut Sauce Shrimp Spring Rolls with Peanut Sauce Goat Cheese and Roasted Bell Pepper Tartlettes Thinly Sliced Parma Ham Roulade with Sweet Melon and Texas Goat Cheese on a Sourdough Crouton Thai Marinated Baby Shrimp Brochette with Ginger, Sesame and Lemongrass Smoked Salmon and Cream Cheese Pinwheels with Chive, Red Onion and Capers on a Whole Wheat Crouton Sweet Crab, Mango and Lime on Crisp Cucumber with Fresh Cilantro Parma Ham Wrapped Asparagus Tops with Creamy Orange Dipping Sauce Priced per dozen 30.00 Chilled Shrimp Cocktail with Classic Cocktail Sauce and Basil Marinated Shrimp with Tomato-Garlic Confit Smoked Salmon and Cream Cheese Mousse Stuffed Chive Cones Caviar “Ice Cream Cones” Thinly Sliced Smoked Duck Breast on Corn Cakes with Chicken Caesar and Parmesan “Taco” with Tomato Confit |
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