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Entrées
All of Our “Build Your Own Buffets” come
with your choice of Entrée, Two Sides,
Salad & Fresh Baked Dinner Rolls. Our
buffets require a minimum order of 12.

 

 

 

 

 

 

 

 

 

 

 

Seafood
Apricot Glazed Salmon with Herb Butter 15.95
Cajun Seared Tilapia with Cajun Butter 14.95
Thai Marinated Snapper 16.95
Lemon Zest Crab Cakes with Herb Butter 19.95
Cajun Crawfish Cakes with Cajun Butter 16.95
Baked Cod with Tomatoes, Capers and Olives 15.95
Pan Seared Salmon with Shrimp and Saffron Cream 15.95
Basil Marinated Shrimp 19.95

Meat
Homemade Italian Meatloaf 12.95
Italian Beef Stuffed Green Bell Peppers 12.95
Beef Lasagna with Three Cheeses 14.95
Mango-Mustard Glazed Pork Loin 15.95
Mexican Marinated Skirt Steak 16.95
Grilled Beef Tenderloin with Steak Butter 29.95
Shaved Home Style Roast Beef 15.95
BBQ Smoked Ribs 15.95
Chicken Fried Steak with Black Pepper Gravy 13.95
Mango Glazed Pork Shanks 14.95
BBQ Beef Brisket 14.95
Honey Soy Marinated Flank Steak 16.95
Italian Sausage and Peppers 15.95

Poultry
Roasted Turkey Breast with Sage Gravy 14.95
Herb Grilled Chicken Breast 13.95
Cajun Spiced Chicken Breast 13.95
Tagine Chicken Breast 13.95
Chicken and Three Cheese Lasagna 14.95
Chicken Breast Stuffed with Swiss Cheese and Ham 15.95
Parmesan-Herb Crusted Chicken with Marinara 14.95
Crispy Buttermilk Fried Chicken 14.95
Honey Barbecue Chicken (Legs and Thighs) 11.95
Lemon-Thyme Roasted Chicken (Legs and Thighs) 11.95
Pesto Grilled Chicken Breast with Kalamata Olives 14.95

Vegetarian
Grilled Vegetable and Three Cheese Lasagna 12.95
Portobello Mushroom “Lasagna” 14.95
3 Bean Vegetarian Chili 12.95


Sides

Choose two

Vegetables
Steamed Broccoli
Honey Glazed Carrots
Fresh Green Beans with Almonds
Ratatouille with Basil and Parmesan
Tagine Vegetables
Honey-Thyme Roasted Vegetables
Grilled Vegetables
Oven Roasted Baby Button Mushrooms
Homemade Cream Corn
Classic Cole Slaw
Steamed Vegetable Medley
BBQ Baked Beans

Starches
Caramelized Onion Smashed Red Potatoes
Vanilla Bean Sweet Potatoes
Pecan-Cranberry Wild Rice
Roasted Baby Red Potatoes
Almond-Raisin Cous Cous
Pesto Cous Cous
Scalloped Potato with Parmesan Custard
Wild Mushroom Risotto
Saffron Rice
Spanish Rice
Vegetarian Jambalaya
Rice Pilaf

Salads
 

Mixed Baby Lettuces with Tomato, Cucumber and Balsamic Vinaigrette
Endive Salad with Bleu Cheese, Walnut and Poached Pear
Frisée Salad with Banana Chips, Toasted Coconut and Passion- Fruit Vinaigrette
Spinach Salad with Pancetta, Tomatoes, Egg, Red Onion and Blood Orange Vinaigrette
Crisp Romaine Hearts with Parmesan Focaccia Croutons and Caesar Dressing
Iceberg Wedge with Tomatoes, Red Onion, Parsley, Cucumbers, Bleu Cheese and Balsamic Vinaigrette