StartersPriced Per Person
Pan Seared Jumbo Sea Scallops Avocado Puree / Shaved Fennel / Watermelon Radish / Pink Grapefruit / Hazelnut-Brown Butter $22.00 Black Mussels Chorizo / Saffron / Leeks / Cured Tomatoes / Warm Crostini $15.00 Ahi Tuna Sticky Rice / Coconut Milk / Soy / Ginger / Black Currants / Green Onions $18.00 Warm Marinated Sliced Portobello Mushroom Fresh Buffalo Mozzarella / Toasted Focaccia / Cured Tomato / Tapenade / Basil Foam $16.00 Crispy Saffron Risotto Croquette Baby Arugula / White Balsamic / Saffron Aioli / Dried Fig $16.00 Tagine Spiced Lamb Meatballs Chickpea Puree / Tomato Confit / Parsley Oil / Gremolata $18.00 "Everything" Crusted Slab Bacon Brown Sugar-Maple Glaze / Aioli / Micro Arugula $18.00 |
SaladsTexas Wedge
Baby Iceberg Lettuce / Black Pepper Bacon / Crumbled Danish Bleu Cheese / Sweet Tomatoes Shaved Red Onion / Chives $14.00 Knife and Fork Caesar Grilled Romaine Hearts / Fried Anchovies / Focaccia Crostini / Roasted Tomatoes $14.00 Baby Arugula Salad Endive / Wild Radish / Candied Pecans / Balsamic Vinaigrette $14.00 Roasted Red and Yellow Beet Salad Chevre / Toasted Almonds / Orange Balsamic / Citrus $16.00 Whipped Ricotta Truffle / Local Honey / Confit Soppressata / Aged Balsamic / Crostini / Basil Sprouts $17.00 Family Style SidesPriced Per Person
Grilled Asparagus with Citrus Vinaigrette $8 5 Cheese Baked Mac and Cheese $7 Creamy Truffle Whipped Potatoes $7 Garlic Smashed Baby Red Potatoes $6 Herb Grilled Seasonal Vegetable $7 Roasted Brussels Sprouts with Maple Lardons $7 Vanilla Bean Whipped Sweet Potatoes $6 Balsamic Roasted Wild Mushrooms with Shallots $7 |
EntreesUSDA Prime Steaks
Served with Herb Butter / Chimichurri / Cabernet Sauce 8oz Prime Filet $48 10oz Prime Filet $60 16oz NY Strip $62 20oz Prime Ribeye $66 Fresh Seafood (6oz Portions) Served with Saffron Remoulade / Fresh Lemon / Roasted Garlic-Butter Sauce Chilean Sea Bass $52 Lemon Zest Crab Crusted Halibut $56 Honey Mustard Baked Salmon $42 Pan Seared Jumbo Sea Scallops $52 Jumbo Pesto Shrimp $45 |
Vegetarian EntreesAll Vegetarian Entrees can be made Vegan
Vegetarian Entrees can be ordered individually Bucatini "Bolognese" Bucatini Pasta with Black Lentil Bolognese and Cashew Ricotta $25 Exotic Mushroom Ragout Creamy Lemon-Pepper Polenta / Gremolata / Cured Tomatoes / Arugula $26 Cured Tomato and Saffron Risotto Pesto / Roasted Beets / Wild Radish $24 |
2544 West Commerce Street Dallas, Texas 75212 Phone: (214) 828-2228 Fax: (469) 687-2880 Email: cs@foodbeyondthebox.com |