Holiday Buffets

TRADITIONAL FALL BUFFET

Roasted Turkey with Homemade Sage Gravy
Andouille Sausage-Cornbread Stuffing
Caramelized Onion Smashed Red Potatoes
Fresh Green Beans with Toasted Almonds
Homemade Cranberry Sauce
Homemade Apple Pie
Real Roasted Pumpkin Pie
Fresh Baked Pumpkin Seed Rolls

FEAST OF THE KINGS 

Roasted Turkey with Homemade Sage Gravy
Apple Cider Glazed Smoked Ham
Andouille Sausage-Cornbread Stuffing
Caramelized Onion Smashed Red Potatoes
Vanilla Bean-Sweet Potato Puree
Honey-Thyme Roasted Fall Vegetable Medley with Orange Zest
Fresh Green Beans with Toasted Almonds
Homemade Cranberry Sauce
Display of Mini Holiday Pastries
Fresh Baked Pumpkin Seed Rolls 

HOLIDAY ROASTED PORK BUFFET

Maple Glazed Pork Loin with Sweet Mustard Sauce and Roasted Apples
Spinach Salad with Cranberries, Blue Cheese, Almonds and Orange Dressing
Slow Braised Red Cabbage with Golden Raisins and Cinnamon Sticks
Honey-Thyme Roasted Fall Vegetable Medley with Orange Zest
Traditional Bread Stuffing with Toasted Pecans
Fresh Baked Pumpkin Seed Rolls
Display of Mini Holiday Pastries 

HOLIDAY SALMON BUFFET

Apricot Glazed Salmon with Lemon Zest and White Wine-Butter Sauce
Spinach Salad with Cranberries, Blue Cheese, Almonds and Orange Dressing
Wild Rice with Pecans, Cranberries and Roasted Corn
Honey-Thyme Roasted Fall Vegetable Medley with Orange Zest 
Fresh Baked Pumpkin Seed Rolls
Display of Mini Holiday Pastries  

HOLIDAY ITALIAN BUFFET

Veal Piccata with White Wine, Lemon and Capers
Linguini with Baby Shrimp, Fresh Vegetables and Pesto Cream Sauce
Romaine Hearts with Olives, Tomatoes, Red Onions, Cucumbers and Balsamic
Braised Winter Vegetables with Tomatoes and Italian Herbs
Fresh Baked Garlic and Olive Oil Rolls
Display of Mini Holiday Pastries