Warm Texas Peach Cobbler

It's summertime in Texas which means it's time to think local!  Local Texas peaches can be utilized in so many ways, the most obvious being a delicious Warm Texas Peach Cobbler, of course!


For The Peach Cobbler Filling

1.25 lb Fresh Peaches 
2.5 oz Dried Blueberries
2 oz Pecans-Toasted
1.5 oz Caramel Sauce
8 fl oz Water
6.5 oz Granulated Sugar
1/8 oz Cinnamon
Pinch of Nutmeg
Juice of 1/2 Lemon
1 oz of Cornstarch for Slurry

1. Combine the water, sugar, cinnamon and nutmeg and bring to a boil
2. Mix the cornstarch with enough water to make a slurry the consistency of heavy cream
3. Thicken the mixture with the slurry and simmer for 5 minutes
4. Add the caramel to the thickened mixture
5. Combine the mixture with the peaches, blueberries and pecans
6. Chill


For the Topping

1 cup Flour
1 cup Granulated Sugar
1 tsp Baking Powder
1/2 tsp Kosher Salt
2 oz Butter softened
2 large Eggs
1 tsp Vanilla Bean Paste or Extract

1. Cream the Sugar and Butter for 1 minute
2. Gently add the eggs just until incorporated
3. Fold in the dry ingredients

To Finish

1. Place the Peach mixture in a 2 or 3 inch baking dish
2. Fill half way with the peaches
3. Fill the rest of the way with the topping
4. Bake at 350 degrees for 40-50 minutes until golden brown
5. Top with Vanilla Ice Cream




Be Sure to Check out Beyond the Box Catering for all of your Catering Needs!


Beyond the Box

Beyond the Box is a full service catering and event company located in Dallas, Texas.  Beyond the Box services homes, offices and event spaces all over the DFW area.  

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