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Tagine Spiced Lamb Meatball Lollipops

Posted by Douglas Brown on Fri, Jan, 29, 2016 @ 07:01 AM

 
Enjoy this delicious Meatball Recipe!  Take a break from the traditional meatball with this unique tagine spiced lamb recipe that sure to please. The finishing touch of the added skewers will make them the perfect appetizer for your next party or event!



This recipe makes 13 1oz meatballs.

Ingredients for the Tagine Spice:
½ cup Cumin
¼ cup Curry Powder
1½ teaspoon Turmeric 
¾ teaspoon Cinnamon
½ teaspoon Cloves
½ teaspoon Celery Seed
1 tablespoon Fennel Seed
¼ cup Sugar
1½ teaspoon Black Peppers
2 tablespoons Salt
½ teaspoon Ginger, ground
½ teaspoon Cayenne Pepper
Instructions for the Tagine Spice
1. Combine all ingredients

Ingredients for the Meatballs:
1 lb Ground Lamb
2 tablespoon Tagine Spice
1½ teaspoon Fresh Garlic, minced
2 tablespoon Parsley, chopped
1 Egg
¼ cup Japanese Breadcrumbs
2 teaspoon Salt
½ teaspoon Black Pepper
1½ teaspoon Sambal
Instructions for the Meatballs:
1. Combine all of the Ingredients
2. Form into 1oz balls (Tip: wet your hands slightly when rolling to pack the meatball tightly)

Ingredients for Cooking:
2 cups Chicken Stock
1 tablespoon Tagine Spice
Cooking Instructions:
1. Combine the tagine spice and chicken stock in a pot and bring to a boil
2. Remove from heat and drop the meatballs into the broth
3. Cover with foil and place in the oven at 350 degrees for 20 minutes
4. Remove and Let the meatballs rest for 10 minutes in the broth
5. Skewer each meatball with a lollipop stick or a skewer

Enjoy!

 

Beyond the Box

Beyond the Box is a full service catering and event company located in Dallas, Texas.  Beyond the Box services homes, offices and event spaces all over the DFW area.  

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