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Balsamic Roasted Mushrooms

Posted by Douglas Brown on Thu, Apr, 14, 2016 @ 11:04 AM

 
Try this recipe for the perfect side dish to any meal, or add it on top of your entree for an extra delicious finishing touch!

This recipe serves 6-8 people

Ingredients:
¼ Cup Olive Oil
2 Pounds Small Button Mushrooms
2 Ounces Balsamic Vinegar
2 Tablespoons Red Onion, minced
2 Tablespoons Parsley, chopped
1 Tablespoon Basil, chopped
2 Teaspoons Herb de Provence
1 Teaspoon Kosher Salt
½ Teaspoon Black Pepper, ground

Instructions:
1. Heat the oil and sauté the mushrooms until tender
2. Add all of the remaining ingredients and toss until hot

Enjoy!

Beyond the Box

Beyond the Box is a full service catering and event company located in Dallas, Texas.  Beyond the Box services homes, offices and event spaces all over the DFW area.  

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