This Chorizo Steamed Mussels recipe is not only super easy but also super delicious. Give it a try to experience mussels with an amazing flavor!
24 Medium Sized Black Mussels, cleaned
4 oz Ground Chorizo, cooked
1 tsp Garlic, minced
2 oz White Wine
2 oz Butter
4 oz Clam Juice
1 cup Fresh Tomato, large diced
Salt and Pepper to taste
1. Combine all ingredients except the mussels in a large saute pan and bring to a boil
2. Add the mussels and cover for about 1 minute or just until the mussels open. Season to taste.
3. Serve immediately with some nice crusty Italian bread