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Hatch Chile Ragout

Posted by Douglas Brown on Thu, Sep, 08, 2016 @ 14:09 PM


It's Hatch Chile season so here is a versatile and delicious Hatch Chile Ragout recipe to try out before the season ends!  Use this ragout as a side dish or to smother steak, pork, chicken or pasta.  

 

Ingredients:
1 T Oil
1 lb Fresh Hatch Chile Peppers cut in 1 inch pieces
2 cups Canned Tomatoes diced with liquid
1 T Garlic minced
1 cup Red Onion  diced
1/4 cup Celery diced
1/2 cup Red Bell Peppers diced
1/2 cup Green Bell Peppers diced
4 oz Andouille Sausage, diced
1 T Cajun Spice

Instructions:
1. Heat the oil and sweat the garlic, onions, peppers and celery
2. Add the andouille sausage and cook for 5 minutes
3. Add the tomatoes and spices and cover
4. Simmer for 30 minutes
5. Serve as desired

Enjoy!


 

Grilled Chicken with Tomato-Olive Ragout

Posted by Douglas Brown on Fri, Jan, 08, 2016 @ 07:01 AM

 
Now that the holidays are over and you have more time on your hands, get back on track with the help of this healthy and delicious grilled chicken recipe! 



This recipe makes 4 servings.

Ingredients:
Four 6 oz Chicken Breast
1 teaspoon Herbes de Provence
2 tablespoon Olive Oil
½ teaspoon Garlic
1 teaspoon Shallots, minced
4 oz Fresh Green Beans, blanched and shocked, cut in 1 inch pieces
1/8 cup Kalamata Olives, sliced
½ cup Tomatoes, diced
2 Tablespoon Balsamic Vinegar
Salt and Pepper to Taste

Instructions For The Chicken:
1. Rub the chicken breast with the garlic 1 Tablespoon of the olive oil and the Herbes de Provence
2. Let this marinate in the refrigerator overnight
3. Before cooking the chicken, let it sit at room temperature for 30 minutes
4. Grill the chicken breast (TIP: you can either finish it over a low heat on the grill or in the oven) 

Instructions For The Vegetable Ragout:
1. Heat the oil in a sauté pan
2. Add the shallots and sweat
3. Add the tomatoes and the olives
4. Cook over low heat until the tomatoes start to break down slightly
5. Add the blanched green beans, fresh basil and balsamic vinegar
6. Season with salt and pepper
7. Serve warm over each chicken breast

Enjoy!

 

Beyond the Box

Beyond the Box is a full service catering and event company located in Dallas, Texas.  Beyond the Box services homes, offices and event spaces all over the DFW area.  

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