header.jpg

Balsamic Roasted Mushrooms

Posted by Douglas Brown on Thu, Apr, 14, 2016 @ 11:04 AM

 
Try this recipe for the perfect side dish to any meal, or add it on top of your entree for an extra delicious finishing touch!

This recipe serves 6-8 people

Ingredients:
¼ Cup Olive Oil
2 Pounds Small Button Mushrooms
2 Ounces Balsamic Vinegar
2 Tablespoons Red Onion, minced
2 Tablespoons Parsley, chopped
1 Tablespoon Basil, chopped
2 Teaspoons Herb de Provence
1 Teaspoon Kosher Salt
½ Teaspoon Black Pepper, ground

Instructions:
1. Heat the oil and sauté the mushrooms until tender
2. Add all of the remaining ingredients and toss until hot

Enjoy!

Honey Mustard Roasted Pork Loin

Posted by Douglas Brown on Thu, Mar, 24, 2016 @ 10:03 AM

 
Having some guests over for dinner and really want to impress?  Have no fear!  Try this delicious and super easy pork loin dish.  Your guests will be glad you did!

This recipe serves 8-12 people

Ingredients:
1 Whole Pork Loin (Approx 5-7 Pounds)
½ Cup Honey
½ Cup Whole Grain Mustard
1-16 Ounce Jar Mango Chutney
¼ Cup Vegetable Oil
½ Cup Garlic, minced
¼ Cup Salt
2 Tablespoons Black Pepper

Instructions:
1. Season the Pork Loin with the Salt, Pepper and Rub with Oil
2. Combine the Honey, Garlic, Mustard and Mango Chutney
3. Rub the entire Pork Loin with the Mix and pour any excess over the top
4. Roast the Pork Loin at 350 degrees for about 90 minutes or until an internal temperature of 145 degrees
5. Remove the Pork Loin and let sit for 10 minutes
6. Slice the Pork Loin into ½ inch pieces and serve

Enjoy!

Apricot Glazed Salmon

Posted by Douglas Brown on Fri, Mar, 18, 2016 @ 09:03 AM

 
Who doesn't love a great salmon dish?!  This is a delicious and super easy recipe so don't be scared to give it a try!

This recipe makes 8 ounces of glaze and serves 4 people

Ingredients:
4  6-Ounce Salmon Fillets
2 Ounces Dried Apricots
1 Cup Water
¼ Cup Honey

Instructions:
1. Combine the apricots, water and honey and simmer for 5 minutes until the apricots
    are tender and re-hydrated

2. Puree the mixture in a blender and chill
3. Season the salmon with salt and pepper and pan sear
4. Brush with apricot glaze and finish in the oven until done

Enjoy!

Beyond the Box

Beyond the Box is a full service catering and event company located in Dallas, Texas.  Beyond the Box services homes, offices and event spaces all over the DFW area.  

Subscribe to receive new recipes as soon as they are posted!

Latest Posts