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Hatch Green Chile Enchiladas

Posted by Douglas Brown on Thu, Sep, 01, 2016 @ 15:09 PM

Hatch Chili resized 600Hatch Green Chiles come from the Hatch Valley in New Mexico and are available for a short period of time between August and September. These versatile green chiles range in hotness and are great for a number of uses.  Get them roasting on your grill for late summer barbecues and add them as an extra touch to your favorite recipes. Here is a delicious Hatch Green Chile Enchilada recipe to try while you can still find them!


Hatch Green Chile Enchiladas

Ingredients:
1 oz Vegetable Oil
8 oz Yellow Onion, minced
1 T Fresh Garlic, minced
32 oz Diced or Chopped Canned Tomatoes in Water
2 T Chipotle Peppers
5 each Hatch Chile Peppers, Fire Roasted and Chopped
1 T Cumin, ground
2 t Garlic Powder
2 t Onion Powder
2 t Chili Powder
2 t Coriander, ground
1/4 t Cayenne
1 T Sugar
1/2 Bunch Fresh Cilantro
Salt and Pepper to Taste
Approx 3lb Pulled Roasted Chicken
20 Fresh Corn Tortillas
1 Cup Shredded Jack Cheese
1 Cup Cheddar Cheese

Instructions:
1. Heat the oil and sweat the onions and garlic
2. Add the spices and toast slightly over low heat for 1 minute
3. Add the tomatoes, chipotle peppers, sugar and chiles
4. Simmer for 1 hour and puree in a blender
5. Add the cilantro, salt and pepper
6. Fold half of the mixture in with the pulled chicken and half of each of the cheeses
7. Place about 1/4 cup of mix in the center of a tortilla (Warm the tortilla slightly in a pan before) and roll
8. Place them together in a casserole dish
9. Top them with the remaining sauce and cheese
10. Bake for 20-25 minutes or until cheese is thoroughly melted

Enjoy!
 

Beyond the Box

Beyond the Box is a full service catering and event company located in Dallas, Texas.  Beyond the Box services homes, offices and event spaces all over the DFW area.  

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