Italian Frittata

Posted by Douglas Brown on Fri, Jan, 15, 2016 @ 10:01 AM

Enjoy this delicious Frittata recipe!  Start your morning off right, or make it any time of day, something this good is not limited to only breakfast!  

This recipe makes 4 servings.

1 Tablespoon Vegetable Oil
4 oz Italian Sausage, cooked and cut in coins
1 Tablespoon Red Bell Pepper, diced
1 Tablespoon Green Bell Pepper, diced
1 Tablespoon Red Onion, diced
1 Teaspoon Herbes de Provence
1 Tablespoon Green Onion, sliced
¼ cup Spinach, chiffonade
6 each Cherry Tomato, cut in half
6 Eggs, cracked and whipped
1 Tablespoon Whole Milk
Salt and Pepper to Taste
½ cup Mozzarella Cheese, shredded
2 Tablespoon Parmesan Cheese, finely grated

1. Pre-heat oven to 350 degrees
2. Combine the eggs, milk, salt, pepper and Herbes de Provence
3. Heat the oil in a 9 inch non stick frying pan
4. Add the peppers and onions and sweat
5. Add the Italian sausage and heat slightly
6. Add the spinach and the egg mixture, stirring as you add
7. Use a high temp rubber spatula to move the eggs around the pan so they do not stick
8. Continue to move the eggs around until about ½ of the egg mix is set and ½ is still liquid
9. Remove from the heat
10. Place in the oven and cook for about 5 minutes just until almost set
11. Top with the Mozzarella, Parmesan and cherry tomatoes
12. Place back in the oven for two more minutes or until the cheese is melted
13. Let the frittata rest for a few minutes before cutting



Beyond the Box

Beyond the Box is a full service catering and event company located in Dallas, Texas.  Beyond the Box services homes, offices and event spaces all over the DFW area.  

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