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Balsamic Roasted Mushrooms

Posted by Douglas Brown on Thu, Apr, 14, 2016 @ 11:04 AM

 
Try this recipe for the perfect side dish to any meal, or add it on top of your entree for an extra delicious finishing touch!

This recipe serves 6-8 people

Ingredients:
¼ Cup Olive Oil
2 Pounds Small Button Mushrooms
2 Ounces Balsamic Vinegar
2 Tablespoons Red Onion, minced
2 Tablespoons Parsley, chopped
1 Tablespoon Basil, chopped
2 Teaspoons Herb de Provence
1 Teaspoon Kosher Salt
½ Teaspoon Black Pepper, ground

Instructions:
1. Heat the oil and sauté the mushrooms until tender
2. Add all of the remaining ingredients and toss until hot

Enjoy!

Honey Mustard Roasted Pork Loin

Posted by Douglas Brown on Thu, Mar, 24, 2016 @ 10:03 AM

 
Having some guests over for dinner and really want to impress?  Have no fear!  Try this delicious and super easy pork loin dish.  Your guests will be glad you did!

This recipe serves 8-12 people

Ingredients:
1 Whole Pork Loin (Approx 5-7 Pounds)
½ Cup Honey
½ Cup Whole Grain Mustard
1-16 Ounce Jar Mango Chutney
¼ Cup Vegetable Oil
½ Cup Garlic, minced
¼ Cup Salt
2 Tablespoons Black Pepper

Instructions:
1. Season the Pork Loin with the Salt, Pepper and Rub with Oil
2. Combine the Honey, Garlic, Mustard and Mango Chutney
3. Rub the entire Pork Loin with the Mix and pour any excess over the top
4. Roast the Pork Loin at 350 degrees for about 90 minutes or until an internal temperature of 145 degrees
5. Remove the Pork Loin and let sit for 10 minutes
6. Slice the Pork Loin into ½ inch pieces and serve

Enjoy!

Apricot Glazed Salmon

Posted by Douglas Brown on Fri, Mar, 18, 2016 @ 09:03 AM

 
Who doesn't love a great salmon dish?!  This is a delicious and super easy recipe so don't be scared to give it a try!

This recipe makes 8 ounces of glaze and serves 4 people

Ingredients:
4  6-Ounce Salmon Fillets
2 Ounces Dried Apricots
1 Cup Water
¼ Cup Honey

Instructions:
1. Combine the apricots, water and honey and simmer for 5 minutes until the apricots
    are tender and re-hydrated

2. Puree the mixture in a blender and chill
3. Season the salmon with salt and pepper and pan sear
4. Brush with apricot glaze and finish in the oven until done

Enjoy!

Grilled Chicken with Tomato-Olive Ragout

Posted by Douglas Brown on Fri, Jan, 08, 2016 @ 07:01 AM

 
Now that the holidays are over and you have more time on your hands, get back on track with the help of this healthy and delicious grilled chicken recipe! 



This recipe makes 4 servings.

Ingredients:
Four 6 oz Chicken Breast
1 teaspoon Herbes de Provence
2 tablespoon Olive Oil
½ teaspoon Garlic
1 teaspoon Shallots, minced
4 oz Fresh Green Beans, blanched and shocked, cut in 1 inch pieces
1/8 cup Kalamata Olives, sliced
½ cup Tomatoes, diced
2 Tablespoon Balsamic Vinegar
Salt and Pepper to Taste

Instructions For The Chicken:
1. Rub the chicken breast with the garlic 1 Tablespoon of the olive oil and the Herbes de Provence
2. Let this marinate in the refrigerator overnight
3. Before cooking the chicken, let it sit at room temperature for 30 minutes
4. Grill the chicken breast (TIP: you can either finish it over a low heat on the grill or in the oven) 

Instructions For The Vegetable Ragout:
1. Heat the oil in a sauté pan
2. Add the shallots and sweat
3. Add the tomatoes and the olives
4. Cook over low heat until the tomatoes start to break down slightly
5. Add the blanched green beans, fresh basil and balsamic vinegar
6. Season with salt and pepper
7. Serve warm over each chicken breast

Enjoy!

 

BBQ Beef Brisket Meatballs

Posted by Douglas Brown on Thu, Feb, 07, 2013 @ 17:02 PM

Beyond the Box is proud to be one of the top Dallas caterers.  For a little change of pace, try this awesome recipe for BBQ meatballs from Beyond the Box Catering.  Want to try these meatballs but don't feel like cooking?  Have them catered to your home or office.  We deliver!

Dallas Caterer

 

BBQ Beef Brisket Meatballs

 

For the Meatballs:

  • 1 T Olive Oil
  • 4 oz Yellow Onion Chopped Finely
  • 1/2 oz Garlic Minced
  • 1.25 lbs Groung Beef
  • 1.25 lbs Ground Pork
  • 1/2 Cup BBQ Sauce
  • 1/2 lb Fine Bread Crumbs
  • 3 Eggs
  • 1.5 t Garlic Powder
  • 1.5 t Onion Powder
  • 1 T Kosher Salt
  • 1.5 t Black Pepper
  1. Heat the olive oil in a saute pan and sweat the onions and garlic
  2. In a bowl, mix the breadcrumbs with the salt, pepper and spices
  3. Combine all ingredients unitl mixed well
  4. Measure into 2 oz balls and roll tighly

For the Cooking Liquid

  • 2 Cups BBQ Sauce
  • 1 Cup Water
  1. Combine

To Cook

  1. Place the meatballs in a single layer in a shallow pan.
  2. Cover with the cooking liquid and bake at 350 degrees for 30 minutes or until completely cooked in the center

Beyond the Box

Beyond the Box is a full service catering and event company located in Dallas, Texas.  Beyond the Box services homes, offices and event spaces all over the DFW area.  

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