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Warm Texas Peach Cobbler

Posted by Douglas Brown on Thu, Jun, 23, 2016 @ 08:06 AM


It's summertime in Texas which means it's time to think local!  Local Texas peaches can be utilized in so many ways, the most obvious being a delicious Warm Texas Peach Cobbler, of course!

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For The Peach Cobbler Filling

Ingredients:
1.25 lb Fresh Peaches 
2.5 oz Dried Blueberries
2 oz Pecans-Toasted
1.5 oz Caramel Sauce
8 fl oz Water
6.5 oz Granulated Sugar
1/8 oz Cinnamon
Pinch of Nutmeg
Juice of 1/2 Lemon
1 oz of Cornstarch for Slurry

Instructions:
1. Combine the water, sugar, cinnamon and nutmeg and bring to a boil
2. Mix the cornstarch with enough water to make a slurry the consistency of heavy cream
3. Thicken the mixture with the slurry and simmer for 5 minutes
4. Add the caramel to the thickened mixture
5. Combine the mixture with the peaches, blueberries and pecans
6. Chill

 

For the Topping

Ingredients:
1 cup Flour
1 cup Granulated Sugar
1 tsp Baking Powder
1/2 tsp Kosher Salt
2 oz Butter softened
2 large Eggs
1 tsp Vanilla Bean Paste or Extract

Instructions:
1. Cream the Sugar and Butter for 1 minute
2. Gently add the eggs just until incorporated
3. Fold in the dry ingredients
 

To Finish

1. Place the Peach mixture in a 2 or 3 inch baking dish
2. Fill half way with the peaches
3. Fill the rest of the way with the topping
4. Bake at 350 degrees for 40-50 minutes until golden brown
5. Top with Vanilla Ice Cream

 

Enjoy!


 

Be Sure to Check out Beyond the Box Catering for all of your Catering Needs!


 

Gingerbread S'mores

Posted by Douglas Brown on Fri, Nov, 13, 2015 @ 06:11 AM


These gingerbread s'mores are especially fun around holiday time and can be served as an amazing and fun after dinner treat!  


For the Gingerbread

Ingredients:
5 Cups All Purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Nutmeg
1 Teaspoon Salt
1 Tablespoon Ginger
1 Cup Sugar
1 Cup Shortening
1 Cup Molasses

Instructions:
1. Cream together the sugar and the shortening in a mixer for about 2 minutes at medium speed
2. Sift together the flour, baking soda, nutmeg, salt and ginger
3. Add the flour mixture to the shortening and mix
4. Add the molasses
5. Chill the dough for 30 minutes
6. Roll the dough about ¼ inch thick
7. Cut into desired shapes (circles or triangles)
8. Bake at 350 degrees for 6-8 minutes or until brown


For the Marshmallow

Ingredients:
6 Ounces Confectioners Sugar
4.5 Ounces Pasteurized Egg Whites

Instructions:
1. Mix egg whites and sugar in a mixing bowl
2. Place over a double boiler and cook until it reaches 145 degrees
3. Place bowl on the mixer with the whip attachment and whip until cool

For the Chocolate Sauce

Ingredients:
4 Fluid Ounces Heavy Cream
8 Ounces Chocolate, Semisweet *(Better Chocolate = Better S'more)

Instructions:
1. In a saucepan bring the heavy cream to a boil
2. Pour the heavy cream over the chocolate and mix until smooth

 


 

Beyond the Box

Beyond the Box is a full service catering and event company located in Dallas, Texas.  Beyond the Box services homes, offices and event spaces all over the DFW area.  

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