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Chipotle BBQ Spare Ribs

Posted by Douglas Brown on Wed, Feb, 22, 2017 @ 14:02 PM


Great ribs are a thing of beauty and while making the perfect ribs is no quick task, we have the perfect recipe to ensure they will turn out delicious and flavorful!  Our Chipotle BBQ Spare Ribs are sure to please, especially with the added touch of our special Beyond BBQ Dry Rub.  Just be sure to plan ahead and prep the day before so you can give them plenty of time to marinate!

For the BBQ Sauce:
Ingredients:

2 T Oil
1/2 cup Yellow Onions
1 clove Garlic
1 each Poblano Pepper
1/2 each Jalapeno
4 slices Thick Cut Apple Smoked Bacon, chopped
1 cup Ripe Red Tomato
1 T Chipotle Pepper Puree
1 each Ancho Chili
1 cup Apple Juice
2 cups Chicken Stock
1/2 t Onion Powder
1/2 t Garlic Powder
1 T Smoked Paprika
1 T Honey
1 T Maple Syrup
1/4 cup Brown Sugar
1/2 Lime (juice)
2 t Salt

Instructions:
1. Roast the Poblano and Jalapeno on the grill

2. In a pan, heat the oil and sweat the onion and garlic
3. Add the bacon and render the fat
4. Add the roasted Pablano and Jalapeno with all of the remaining ingredients
5. Simmer for 2 hours slowly
6. Puree

For the Ribs:
Ingredients:

1 Rack of Spare Ribs
1 cup Apple Juice
1/4 cup Yellow Onion Minced
1 Clove Garlic Minced
1/2 Cup BBQ Dry Rub - Get our Recipe
1 Cup Chipotle BBQ Sauce

Instructions:
1. Place the ribs in a container and marinate overnight with apple juice, onion and garlic

2. Remove from marinade
3. Place the ribs on a large piece of foil
4. Rub the ribs generously with the dry rub
5. Pour 1/4 cup of the apple juice marinade over the ribs
6. Wrap the ribs in foil
7. Place on the grill or in the oven at 350 for 2 hours
8. Open the foil and brush with the BBQ sauce
9. Place back in the oven or on the grill for another 30 minutes
If you are using the grill, be sure to leave the foil under the ribs
10. Remove and let sit for 15 minutes

Enjoy!


 

Beyond BBQ Dry Rub

Posted by Douglas Brown on Thu, Jan, 19, 2017 @ 10:01 AM


The key to great BBQ is the seasoning.  Make all of your future meats and BBQ items even more delicious with our Beyond BBQ Dry Rub!  Just mix together the ingredients listed below and you have the perfect go-to dry rub for all of your future BBQ needs.  Simple and delicious! 


Ingredients:
3 T Brown Sugar
3 T Paprika
1 T Onion Powder
1 T Dry Thyme
2 T Kosher Salt
1 T Garlic Powder
1 t Ground Cumin
1/4 t Cayenne Pepper
1 T Oregano
1 T Chili Powder
1 t Dry Mustard
1 t Ground Black Pepper
1 T Dry Parsley

Instructions:
1. Combine all ingredients
2. Apply generously to any and all of your favorite meats and BBQ items

Enjoy!


 

Bleu Cheese, Walnut & Red Grape Lollipops

Posted by Douglas Brown on Wed, Nov, 23, 2016 @ 13:11 PM


Hosting or attending a holiday party and looking for something new and delicious to bring?  Try these Bleu Cheese, Walnut & Red Grape Lollipops!  These lollipops not only taste great, but they are also super easy to make.  Stray away from all the basic traditional appetizers and bring something new, your guests will be glad you did!

Makes 12 Lollipops

Ingredients:
12 Red Grapes
2.5 Ounces Danish Bleu Cheese
1 Ounce Toasted Walnut Pieces, ground coarse
12 Lollipop Sticks

Instructions:
1. Divide the cheese in 12 equal pieces
2. Make sure the grapes are very dry
3. Place the cheese in the center of you palm and
crust around the entire grape evenly

4. Roll the grape in the ground walnuts
5. Place the lollipop stick into the grape and serve

Enjoy!


 

Cranberry-Spiced Cheesecake

Posted by Douglas Brown on Thu, Nov, 10, 2016 @ 13:11 PM


The holidays are coming up quick!  Be prepared for all of your holiday parties, whether you are hosting or attending, with this delicious Cranberry-Spiced Cheesecake recipe.  A festive dessert is always sure to be a hit so give it a try!

Ingredients for the Crust:
½ Pound Graham Cracker Crumbs
1 Ounce Granulated Sugar
3 Ounces Unsalted Butter, softened
Instructions:
1. Mix all ingredients together
2. Spray an 8 inch baking pan and press the crust into the bottom evenly
3. Bake for 5 minutes at 325 degrees

Ingredients for the Filling:

1.5 Pounds Cream Cheese
6 Ounces Granulated Sugar
3 Large Eggs
½ Teaspoon Vanilla Bean Paste
¾ Ounce All Purpose Flour
1/8 Teaspoon Kosher Salt
2 Teaspoon Ground Cinnamon
2 Ounces Cranberry Sauce
Instructions:
1. Combine the sugar and cream cheese and mix until smooth
2. Add the eggs
3. Sift together the flour, cinnamon and salt and add
4. Add the filling to the baked crust
5. Swirl the cranberry mixture into the cheesecake
6. Bake for 80 minutes in a water bath at 325 degrees

Enjoy!


 

Beyond the Box

Beyond the Box is a full service catering and event company located in Dallas, Texas.  Beyond the Box services homes, offices and event spaces all over the DFW area.  

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