header.jpg

Hatch Chile Ragout

Posted by Douglas Brown on Thu, Sep, 08, 2016 @ 14:09 PM


It's Hatch Chile season so here is a versatile and delicious Hatch Chile Ragout recipe to try out before the season ends!  Use this ragout as a side dish or to smother steak, pork, chicken or pasta.  

 

Ingredients:
1 T Oil
1 lb Fresh Hatch Chile Peppers cut in 1 inch pieces
2 cups Canned Tomatoes diced with liquid
1 T Garlic minced
1 cup Red Onion  diced
1/4 cup Celery diced
1/2 cup Red Bell Peppers diced
1/2 cup Green Bell Peppers diced
4 oz Andouille Sausage, diced
1 T Cajun Spice

Instructions:
1. Heat the oil and sweat the garlic, onions, peppers and celery
2. Add the andouille sausage and cook for 5 minutes
3. Add the tomatoes and spices and cover
4. Simmer for 30 minutes
5. Serve as desired

Enjoy!


 

Beyond the Box

Beyond the Box is a full service catering and event company located in Dallas, Texas.  Beyond the Box services homes, offices and event spaces all over the DFW area.  

Subscribe to receive new recipes as soon as they are posted!

Latest Posts