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Chipotle BBQ Spare Ribs

Posted by Douglas Brown on Wed, Feb, 22, 2017 @ 14:02 PM


Great ribs are a thing of beauty and while making the perfect ribs is no quick task, we have the perfect recipe to ensure they will turn out delicious and flavorful!  Our Chipotle BBQ Spare Ribs are sure to please, especially with the added touch of our special Beyond BBQ Dry Rub.  Just be sure to plan ahead and prep the day before so you can give them plenty of time to marinate!

For the BBQ Sauce:
Ingredients:

2 T Oil
1/2 cup Yellow Onions
1 clove Garlic
1 each Poblano Pepper
1/2 each Jalapeno
4 slices Thick Cut Apple Smoked Bacon, chopped
1 cup Ripe Red Tomato
1 T Chipotle Pepper Puree
1 each Ancho Chili
1 cup Apple Juice
2 cups Chicken Stock
1/2 t Onion Powder
1/2 t Garlic Powder
1 T Smoked Paprika
1 T Honey
1 T Maple Syrup
1/4 cup Brown Sugar
1/2 Lime (juice)
2 t Salt

Instructions:
1. Roast the Poblano and Jalapeno on the grill

2. In a pan, heat the oil and sweat the onion and garlic
3. Add the bacon and render the fat
4. Add the roasted Pablano and Jalapeno with all of the remaining ingredients
5. Simmer for 2 hours slowly
6. Puree

For the Ribs:
Ingredients:

1 Rack of Spare Ribs
1 cup Apple Juice
1/4 cup Yellow Onion Minced
1 Clove Garlic Minced
1/2 Cup BBQ Dry Rub - Get our Recipe
1 Cup Chipotle BBQ Sauce

Instructions:
1. Place the ribs in a container and marinate overnight with apple juice, onion and garlic

2. Remove from marinade
3. Place the ribs on a large piece of foil
4. Rub the ribs generously with the dry rub
5. Pour 1/4 cup of the apple juice marinade over the ribs
6. Wrap the ribs in foil
7. Place on the grill or in the oven at 350 for 2 hours
8. Open the foil and brush with the BBQ sauce
9. Place back in the oven or on the grill for another 30 minutes
If you are using the grill, be sure to leave the foil under the ribs
10. Remove and let sit for 15 minutes

Enjoy!


 

Easy BBQ Braised Short Ribs - Recipes Beyond the Box

Posted by Douglas Brown on Fri, May, 09, 2014 @ 09:05 AM

Try these simple and easy BBQ Braised Short Ribs for an absolutely delicious dinner.  This recipe is very verastile and extremely easy to customize to your own tastes.  

For the Short Rib

8 each 4 oz pieces of Boneless Beef Short Rib
2 Tbs Oil 
Salt and Pepper
1 tsp Garlic Powder
1 tsp Onion Powder 
1/2 cup Carrot, rough cut into 1 inch pieces
1/2 cup Yellow Onion, rough cut into 1 inch pieces
1/2 cup Celery, rough cut into 1 inch pieces
2 Garlic Cloves, Whole
1/4 Cup White Wine
2 cups of your favorite BBQ sauce
4 cups Chicken Stock
10 Sprigs of Thyme
5 Sprigs Fresh Oregano 

 

  1. Season the short ribs on all sides with the salt, pepper, garlic and onion powder
  2. In a pan, heat the oil and sear the short ribs on all sides
  3. Remove the short ribs
  4. Add the onions, carrots, garlic and celery and saute for a few minutes
    *Be sure to scrape all of that meat from the pan (that's the flavor!)
  5. Deglaze with the white wine and scrape the pan
  6. Add the remaining ingredients and bring to a boil
  7. Add the short ribs back into the liquid
  8. Cover with foil and place in the oven at 325 degrees for about 3 hours or until the ribs are fork tender
  9. Remove from oven and remove the ribs
  10. Place the sauce on the stove and gently simmer skimming the excess fat off of the top
  11. Feel free to add and adjust to your own taste:  
  12. At this point you can add citrus, jalapeno, brown sugar, honey or whatever your preference.  It is delicious as is.  
  13. Serve this over risotto or mashed potatoes 

 

 

 

 

Beyond the Box

Beyond the Box is a full service catering and event company located in Dallas, Texas.  Beyond the Box services homes, offices and event spaces all over the DFW area.  

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