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Fresh Salmon Croquettes with Dill Remoulade


Here is something new to try!  Step outside your comfort zone and try this delicious recipe for our Fresh Salmon Croquettes with Dill Remoulade.  It may sound intimidating but if you follow our step-by-step recipe below it is sure to be a hit.  Enjoy!

This recipe makes twelve 1-ounce cakes

Ingredients for the Salmon:
8 Ounces Fresh Salmon
½ Teaspoon Kosher Salt
¼ Teaspoon Black Pepper
1 Tablespoon Olive Oil
Instructions:
1. Toss the salmon with all of the ingredients above

2. Bake in the oven at 350 degrees for about 13-15 minutes or until cooked medium
3. Chill the Salmon and Crumble

Ingredients for the Croquettes:
8 Ounces Crumbled Salmon

1 Cup Japanese Breadcrumbs
2 Tablespoons Capers, chopped
¼ Cup Red Onion, minced
2 Tablespoons Parsley, chopped
1 Tablespoon Fresh Dill, chopped
1/2 Whole Egg
1 Teaspoon Kosher Salt
1 Teaspoon Black Pepper
Instructions:
1. Combine all of the ingredients together

2. Form into 1 ounce cakes
3. Pan sear in a sauté pan in oil on both sides until golden brown
4. Finish in oven until hot

Ingredients for the Dill Remoulade:
¾ Cup Mayonnaise

½ Cup Red Onion, minced
½ Cup Parsley
2 Teaspoons Lemon Juice
¼ Cup Sweet Pickle Relish
¼ Cup Fresh Dill, chopped
Instructions:
1. Combine all ingredients

Plate & Enjoy!

 

Beyond the Box

Beyond the Box is a full service catering and event company located in Dallas, Texas.  Beyond the Box services homes, offices and event spaces all over the DFW area.  

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