These gingerbread s'mores are especially fun around holiday time and can be served as an amazing and fun after dinner treat!  

For the Gingerbread

Ingredients:
5 Cups All Purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Nutmeg
1 Teaspoon Salt
1 Tablespoon Ginger
1 Cup Sugar
1 Cup Shortening
1 Cup Molasses

Instructions:
1. Cream together the sugar and the shortening in a mixer for about 2 minutes at medium speed
2. Sift together the flour, baking soda, nutmeg, salt and ginger
3. Add the flour mixture to the shortening and mix
4. Add the molasses
5. Chill the dough for 30 minutes
6. Roll the dough about ¼ inch thick
7. Cut into desired shapes (circles or triangles)
8. Bake at 350 degrees for 6-8 minutes or until brown


For the Marshmallow

Ingredients:
6 Ounces Confectioners Sugar
4.5 Ounces Pasteurized Egg Whites

Instructions:
1. Mix egg whites and sugar in a mixing bowl
2. Place over a double boiler and cook until it reaches 145 degrees
3. Place bowl on the mixer with the whip attachment and whip until cool

For the Chocolate Sauce

Ingredients:
4 Fluid Ounces Heavy Cream
8 Ounces Chocolate, Semisweet *(Better Chocolate = Better S'more)

Instructions:
1. In a saucepan bring the heavy cream to a boil
2. Pour the heavy cream over the chocolate and mix until smooth