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Chipotle BBQ Spare Ribs


Great ribs are a thing of beauty and while making the perfect ribs is no quick task, we have the perfect recipe to ensure they will turn out delicious and flavorful!  Our Chipotle BBQ Spare Ribs are sure to please, especially with the added touch of our special Beyond BBQ Dry Rub.  Just be sure to plan ahead and prep the day before so you can give them plenty of time to marinate!

For the BBQ Sauce:
Ingredients:

2 T Oil
1/2 cup Yellow Onions
1 clove Garlic
1 each Poblano Pepper
1/2 each Jalapeno
4 slices Thick Cut Apple Smoked Bacon, chopped
1 cup Ripe Red Tomato
1 T Chipotle Pepper Puree
1 each Ancho Chili
1 cup Apple Juice
2 cups Chicken Stock
1/2 t Onion Powder
1/2 t Garlic Powder
1 T Smoked Paprika
1 T Honey
1 T Maple Syrup
1/4 cup Brown Sugar
1/2 Lime (juice)
2 t Salt

Instructions:
1. Roast the Poblano and Jalapeno on the grill

2. In a pan, heat the oil and sweat the onion and garlic
3. Add the bacon and render the fat
4. Add the roasted Pablano and Jalapeno with all of the remaining ingredients
5. Simmer for 2 hours slowly
6. Puree

For the Ribs:
Ingredients:

1 Rack of Spare Ribs
1 cup Apple Juice
1/4 cup Yellow Onion Minced
1 Clove Garlic Minced
1/2 Cup BBQ Dry Rub - Get our Recipe
1 Cup Chipotle BBQ Sauce

Instructions:
1. Place the ribs in a container and marinate overnight with apple juice, onion and garlic

2. Remove from marinade
3. Place the ribs on a large piece of foil
4. Rub the ribs generously with the dry rub
5. Pour 1/4 cup of the apple juice marinade over the ribs
6. Wrap the ribs in foil
7. Place on the grill or in the oven at 350 for 2 hours
8. Open the foil and brush with the BBQ sauce
9. Place back in the oven or on the grill for another 30 minutes
If you are using the grill, be sure to leave the foil under the ribs
10. Remove and let sit for 15 minutes

Enjoy!


 

Beyond the Box

Beyond the Box is a full service catering and event company located in Dallas, Texas.  Beyond the Box services homes, offices and event spaces all over the DFW area.  

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