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Easy BBQ Braised Short Ribs - Recipes Beyond the Box

Try these simple and easy BBQ Braised Short Ribs for an absolutely delicious dinner.  This recipe is very verastile and extremely easy to customize to your own tastes.  

For the Short Rib

8 each 4 oz pieces of Boneless Beef Short Rib
2 Tbs Oil 
Salt and Pepper
1 tsp Garlic Powder
1 tsp Onion Powder 
1/2 cup Carrot, rough cut into 1 inch pieces
1/2 cup Yellow Onion, rough cut into 1 inch pieces
1/2 cup Celery, rough cut into 1 inch pieces
2 Garlic Cloves, Whole
1/4 Cup White Wine
2 cups of your favorite BBQ sauce
4 cups Chicken Stock
10 Sprigs of Thyme
5 Sprigs Fresh Oregano 

 

  1. Season the short ribs on all sides with the salt, pepper, garlic and onion powder
  2. In a pan, heat the oil and sear the short ribs on all sides
  3. Remove the short ribs
  4. Add the onions, carrots, garlic and celery and saute for a few minutes
    *Be sure to scrape all of that meat from the pan (that's the flavor!)
  5. Deglaze with the white wine and scrape the pan
  6. Add the remaining ingredients and bring to a boil
  7. Add the short ribs back into the liquid
  8. Cover with foil and place in the oven at 325 degrees for about 3 hours or until the ribs are fork tender
  9. Remove from oven and remove the ribs
  10. Place the sauce on the stove and gently simmer skimming the excess fat off of the top
  11. Feel free to add and adjust to your own taste:  
  12. At this point you can add citrus, jalapeno, brown sugar, honey or whatever your preference.  It is delicious as is.  
  13. Serve this over risotto or mashed potatoes 

 

 

 

 

Beyond the Box

Beyond the Box is a full service catering and event company located in Dallas, Texas.  Beyond the Box services homes, offices and event spaces all over the DFW area.  

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