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Citrus Pulled Pork with Tex Mex Black Beans and Avocado Butter

 

This recipe requires a little more time than our usual posts, but we think you can handle it! Believe us, it's worth it!


 

For The Citrus Pulled Pork
Ingredients:

1 each 5 lb piece of Pork Butt
1 quart Chicken Stock
1 pint Orange Juice
1 cup Freshly Squeezed Lemon Juice
1 cup Freshly Squeezed Lime Juice
1/2 cup Dried Oregano
1/2 cup Ground Cumin
1/4 Cup Ground Coriander
4 oz Fresh Garlic minced
1.5lb Yellow Onion, sliced
3T Salt
1T Black Pepper

Instructions:
1. Combine all of the ingredients except the salt and pepper and marinate for 24 hours

2. Season the pork with the salt and pepper and cover with the marinade
3. Cover with foil and place in the oven for 6-8 hours at 300 degrees until the meat is crumbling

For The Tex Mex Black Beans:
Ingredients:
4 cups Black Beans, cooked
1 T Oil
10 oz Yellow Onion, diced
0.5 each Jalapeno Pepper, minced
 1 oz Garlic, minced
0.25 can Chipotle Peppers
1 T Fresh Lime Juice
Cilantro, fresh chopped
1 Pint Chicken Stock
1 t Onion Powder
1 t Garlic Powder
1 t Chili Powder
1 t Cumin
pinch Cayenne pepper
1/4 t Coriander, ground
1 t Sugar
Salt and Pepper to Taste

Instructions:
1. Heat the oil and sweat the onions, garlic and jalapenos
2. Add the spices and toast them lightly
3. Add the sugar, chicken stock and beans
4. Simmer for 1 hour

For the Avocado Butter:
Ingredients:
Avocados
Lime Juice

Instructions: 
1. Mash Avocado
2. Squeeze in Fresh Lime Juice
3. Mix

 

Plate and Enjoy!

Beyond the Box

Beyond the Box is a full service catering and event company located in Dallas, Texas.  Beyond the Box services homes, offices and event spaces all over the DFW area.  

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