Who doesn't love a great salmon dish?!  This is a delicious and super easy recipe so don't be scared to give it a try!

This recipe makes 8 ounces of glaze and serves 4 people

Ingredients:
4  6-Ounce Salmon Fillets
2 Ounces Dried Apricots
1 Cup Water
¼ Cup Honey

Instructions:
1. Combine the apricots, water and honey and simmer for 5 minutes until the apricots
    are tender and re-hydrated
2. Puree the mixture in a blender and chill
3. Season the salmon with salt and pepper and pan sear
4. Brush with apricot glaze and finish in the oven until done

Enjoy!