Megan de Farcy
Offsite Wedding Sales Manager
Born and raised in Southern California, Megan attended San Diego State University where she earned a Bachelor's degree in Television, Film and New Media. In 2013, she got the opportunity to work for Chef Jeff Torin with PDA Catering as the Assistant Event Manager. From corporate events to intimate weddings, she was able to combine her creative passions with her production experience to help make every event run seamlessly.
She relocated to the DFW area in 2014, and began working as an Associate Coordinator for Jen Rios Weddings, a boutique wedding planning, styling and design company. As Associate Coordinator, she managed all day of logistics. In between weddings, she worked with Chef Anthony Van Camp at SER Steak and Spirits at the Hilton Anatole. Very different in scope, both companies allowed Megan to refine her skills while being able to make the events the best they could be. With a decade of food and hospitality experience under her belt, she thrives on the excitement of being a part of such an important day in people's lives.
Catering Dallas and Catering Fort Worth for over a decade, Beyond the Box continues to innovate and remain one of the premier Dallas Catering and Fort Worth Catering companies. If you are in need of Catering in Dallas or Catering in Fort Worth, please contact us so that we can assist you with all of your special event needs. Beyond the Box is one of the few Dallas Caterers that is considered a full service catering company; meaning we take care of everything you need for your event. Many Caterers in Dallas say this, but few can actually deliver it. Our catering services include:
Breakfast Catering/Buffet Catering/Boxed Lunch Catering/Wedding Catering
Staffing Services/China, Glass and Silver Rentals/Tables and Chair Rentals
Linen Rentals/Spandex Rentals/Alcoholic Beverage Catering
Beyond the Box Catering is proud to be Catering Dallas TX and the surrounding areas for over a decade.